One day, I was watching Food Network and I was struck by one of the new chefs called Ellie Krieger. Her goal was to take everyday foods and make it healthy. One show in particular caught my eye as she was making "meat and pototoes" healthy with a dish is called "Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy". While she was making it, I was so close to licking the TV screen that I decided to run to the store and try the recipe out that very night. I'm glad I did because my family loved it, and now it's on my dinner rotation list.
Please click the link below to taken directly to Ellie's recipe on foodnetwork.com. I hope you try it and enjoy it as much as my family does.
Click here for the recipe!
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